Juicy Homemade Beef Burger with Special Sauce Recipe

Savor a restaurant-worthy Homemade Beef Burger with Special Sauce. Juicy 80/20 ground beef patties seared on a cast-iron skillet, topped with melted American cheese, crisp lettuce, tomato, and tangy house special sauce on a toasted brioche bun.

Special Sauce Recipe

Mix 1/2 cup mayo, 2 tbsp ketchup, 1 tbsp dill relish, 1 tsp yellow mustard, 1/2 tsp garlic powder, and a dash of hot sauce.

Instructions

1. Form 1/3 lb beef patties and season generously with sea salt and black pepper.
2. Sear in a screaming hot skillet for 3 minutes per side; add cheese slices to melt.
3. Assemble toasted brioche buns with special sauce, lettuce, tomato, and juicy burger patty!