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Category LUNCHES

Aloo Beans Dry Sabji - Indian Spiced Potato and Green Beans Stir-Fry served with Roti and Dal

Aloo Beans Dry Sabji Recipe

A fragrant, easy-to-make North Indian dry sabji featuring tender golden potatoes and crisp green beans stir-fried with mustard seeds, cumin, garlic, and warm everyday spices.
Aloo Dum Potato Curry with Green Peas - Rich and comforting spiced baby potato curry with green peas and fresh coriander

Aloo Dum Potato Curry with Green Peas

A soul-satisfying Indian potato curry featuring tender baby potatoes pan-fried with fenugreek seeds, simmered in a spiced tomato gravy with sweet green peas, and crowned with roasted cumin.
Simple Bengali Style Masoor Dal - Golden silky red lentil dal garnished with caramelized browned onions and fresh coriander

Simple Bengali Style Masoor Dal

A comforting, silky Bengali red lentil dal simmered with garlic and green chilies, then infused with a sizzling panch phoron and caramelized onion tempering.

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Gluten-Free Chickpea Chilla Recipe - Crispy golden chickpea pancakes served with plain yogurt, cucumber, onion, and bell peppers
Gluten-Free Chickpea Chilla Recipe
Black Pepper Chicken Recipe - Tender chicken simmered in rich caramelized onion and yogurt gravy finished with freshly crushed black pepper and crisp green peppers
Black Pepper Chicken Recipe
Indian Plant-Based Home-Cooked Meal - Steamed white rice served with moong masoor dal, cauliflower potato curry, and stir-fried pumpkin with nigella seeds
Indian Plant-Based Home-Cooked Meal: Dal, Cauliflower Curry & Stir-Fried Pumpkin
Ultimate Butter Chicken (Murgh Makhani) - Succulent roasted chicken pieces simmered in a rich, velvety tomato and butter gravy garnished with fresh cream and coriander
Ultimate Butter Chicken (Murgh Makhani)