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This One-Pot Creamy Garlic Parmesan Chicken is the ultimate 30-minute comfort food dinner. Golden seared chicken breasts are simmered in a velvety garlic, chicken stock, and Parmigiano-Reggiano cream sauce with fresh spinach for a restaurant-worthy meal made in one pan.
Why You’ll Love This Recipe
- One-Skillet Ease: Minimal cleanup with maximum flavor depth.
- 30-Minute Dinner: Tender, juicy chicken coated in rich garlic cream.
Ingredients
- 1.5 lbs boneless skinless chicken breasts (sliced thin)
- 4 cloves fresh garlic, minced
- 3/4 cup heavy cream & 1/2 cup low-sodium chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 2 cups fresh baby spinach
- 2 tbsp olive oil & 1 tbsp butter
Instructions
- Season chicken with salt, pepper, and Italian seasoning. Sear in olive oil over medium-high heat for 5 minutes per side until golden; remove to plate.
- Sauté minced garlic in butter for 1 minute. Pour in chicken broth and heavy cream; simmer for 3 minutes.
- Stir in Parmesan cheese and baby spinach until wilted.
- Return chicken to skillet and simmer for 2 minutes in sauce before serving!
