Classic Pesto Pasta Recipe with Roasted Cherry Tomatoes

Enjoy a vibrant Classic Pesto Pasta with Roasted Cherry Tomatoes ready in 20 minutes. Penne or fusilli pasta tossed with fresh basil pesto, sweet blistered cherry tomatoes, toasted pine nuts, and grated Parmigiano-Reggiano.

Instructions

1. Roast cherry tomatoes in olive oil at 400°F for 12 minutes until juicy and blistered.
2. Boil pasta in salted water until al dente; reserve 1/2 cup pasta water.
3. Toss pasta with fresh basil pesto, roasted tomatoes, starchy pasta water, toasted pine nuts, and Parmesan cheese!