Avocado Toast with Poached Egg and Microgreens (10-Minute Breakfast)

Elevate your morning routine with Avocado Toast with Poached Egg and Microgreens. Thick toasted sourdough bread layered with creamy mashed avocado, a warm runny poached egg, fresh microgreens, and red pepper flakes in just 10 minutes.

Ingredients

• 2 thick slices artisan sourdough bread
• 1 ripe Hass avocado, mashed with lemon juice and sea salt
• 2 large pasture-raised poached eggs
• 1/2 cup fresh microgreens & Everything Bagel seasoning

Instructions

1. Toast sourdough slices until deep golden and crunchy.
2. Spread seasoned avocado mash evenly over toast.
3. Top each toast with a poached egg, microgreens, and red pepper flakes. Enjoy immediately!