Classic Focaccia Bread Recipe with Rosemary and Sea Salt

Bake golden, crispy-bottomed Classic Focaccia Bread with Rosemary and Sea Salt. Super airy yeast dough dimpled with extra virgin olive oil, fresh rosemary, and flaky Maldon sea salt.

Instructions

1. Mix flour, yeast, warm water, and salt; let rise in a greased pan for 2 hours.
2. Dimple dough deeply with fingers, pour over 1/4 cup extra virgin olive oil, fresh rosemary, and flaky sea salt.
3. Bake at 425°F (220°C) for 25 minutes until golden brown and crisp!