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Treat yourself to this decadent Creamy Garlic Butter Shrimp Pasta ready in just 20 minutes. Succulent jumbo shrimp are pan-seared in garlic butter, then simmered in a velvety Parmigiano cream sauce spiked with lemon juice and fresh parsley tossed with fettuccine.
Why You’ll Love This Recipe
- 20-Minute Meal: Faster than ordering restaurant takeout.
- Velvety Garlic Sauce: Rich, silky cream infused with fresh garlic and lemon.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 8 oz fettuccine or linguine pasta
- 4 cloves garlic, minced
- 2 tbsp butter & 1 tbsp olive oil
- 1 cup heavy cream & 1/2 cup grated Parmesan
- 1 tbsp fresh lemon juice & fresh parsley
Instructions
- Boil fettuccine in salted water until al dente.
- Sear shrimp in olive oil and 1 tbsp butter for 2 minutes per side; remove to plate.
- Sauté minced garlic in remaining butter, add heavy cream and simmer 3 minutes.
- Stir in Parmesan cheese, lemon juice, cooked pasta, and seared shrimp. Toss until coated and serve hot!
