Classic Margherita Pizza Recipe with Fresh Basil

Bake an authentic Neapolitan Classic Margherita Pizza with Fresh Basil at home. Hand-stretched dough topped with crushed San Marzano tomato sauce, fresh mozzarella di bufala, fragrant basil leaves, and extra virgin olive oil roasted at high heat.

Instructions

1. Preheat oven with pizza stone to maximum heat 500°F (260°C).
2. Stretch pizza dough into a 12-inch circle.
3. Spread crushed San Marzano tomatoes, torn fresh mozzarella, and bake for 8 to 10 minutes until crust is blistered and cheese is melted. Finish with fresh basil and olive oil!