Lemon Herb Baked Salmon with Vegetables (25-Minute Sheet Pan)

This Lemon Herb Baked Salmon with Vegetables is a wholesome sheet-pan dinner ready in 25 minutes. Tender salmon fillets roasted alongside asparagus and cherry tomatoes in garlic butter and lemon juice.

Ingredients

• 4 salmon fillets (6 oz each)
• 1 lb fresh asparagus spears & 1 cup cherry tomatoes
• 3 tbsp extra virgin olive oil & 2 tbsp lemon juice
• 3 cloves garlic, minced & 1 tbsp fresh dill

Instructions

1. Arrange salmon, asparagus, and tomatoes on a parchment-lined baking sheet.
2. Drizzle with olive oil, lemon juice, minced garlic, sea salt, and fresh dill.
3. Bake at 400°F (200°C) for 12 to 15 minutes until salmon flakes easily with a fork.