Spaghetti Aglio e Olio with Shrimp (15-Minute Italian Classic)

Classic Italian Spaghetti Aglio e Olio with Shrimp takes garlic oil pasta to the next level in just 15 minutes. Golden toasted garlic slices, red pepper flakes, olive oil, juicy shrimp, and fresh parsley tossed with al dente spaghetti.

Instructions

1. Cook spaghetti in salted water.
2. Sauté thinly sliced garlic and red pepper flakes in 1/4 cup olive oil over medium-low heat until light golden.
3. Add shrimp and cook 2 minutes until pink. Toss with spaghetti and starchy pasta water!