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Fuel your body with this high-protein, plant-based Spicy Chickpea Quinoa Power Bowl. Featuring crispy roasted chickpeas seasoned with cumin and chili, fluffy quinoa, creamy avocado slices, and a vibrant tahini-lemon dressing, this meal-prep staple is ready in 25 minutes.
Why You’ll Love This Power Bowl
- 100% Plant-Based & Gluten-Free: Packed with complete plant protein and dietary fiber.
- Meal Prep Champ: Stays fresh in the fridge for up to 4 days.
Ingredients
- 1 can (15 oz) chickpeas, rinsed and dried
- 1 cup cooked fluffy quinoa
- 1 tsp chili powder & 1/2 tsp cumin
- 1 sliced avocado & fresh kale or spinach
- Tahini dressing: 2 tbsp tahini, 1 tbsp lemon juice, 1 tbsp warm water
Instructions
- Toss chickpeas with olive oil, chili powder, and cumin. Roast at 400°F (200°C) for 18 minutes until crispy.
- Assemble bowls with a base of quinoa and greens, top with spicy chickpeas and avocado slices.
- Drizzle with tahini lemon dressing and enjoy!
